INGREDIENT |
OUNCES |
GRAMS |
1 cup all-purpose flour |
5 |
142 |
1 cup cake flour |
4 |
113 |
1 cup whole wheat flour |
5 1/2 |
156 |
1 cup granulated (white) sugar |
7 |
198 |
1 cup packed brown sugar (light or dark) |
7 |
198 |
1 cup confectioners' sugar |
4 |
113 |
1 cup cocoa powder |
3 |
85 |
Butter |
|
|
4 tablespoons (1/2 stick, or 1/4 cup) |
2 |
57 |
8 tablespoons (1 stick, or 1/2 cup) |
4 |
113 |
16 tablespoons (2 sticks, or 1 cup) |
8 |
227 |
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